A major establishment on Sydney’s food and restaurant scene that I left off my list of Sweetest Spots around Sydney, is the renowned Bourke Street Bakery.
Probably needing little introduction for any hip food buffs out there, Bourke Street Bakery has been operating since 2004 and providing fresh, handmade, baked goods since its doors were open. It has grown to a Sydney institution with crowds of people squeezing into the small corner store in Surry Hills for some of its delicious wares.
Something I was unaware of however, was that they too were a part of the urban honey scene, with all of their honey used in their recipes coming from their very own hives up on their rooftop. So next time you are over there grabbing your morning croissant, take a moment to consider a sweeter option, knowing its made from the flowers of your very own backyards.